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fumet

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fu⋅met

[fyoo-mit]
–noun
a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
Also, fu⋅mette [fyoo-met] .


Origin:
1715–25; < F: fumes, odor of wine or meat, deriv. of MF fumer to smoke, expose to fumes
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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