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galatine

 - 2 dictionary results

gal⋅a⋅tine

[gal-uh-teen, gal-uh-teen]
–noun
galantine.

gal⋅an⋅tine

[gal-uhn-teen, gal-uhn-teen]
–noun
a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
Also, galatine.


Origin:
1350–1400; ME < OF galentine, gala(n)tine jellied fish or other meat, perh. ult. < Dalmatian galatina; see gelatin
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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