ganache

[guh-nahsh]
noun
a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
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World English Dictionary
ganache (ɡəˈnæʃ)
 
n
a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
 
[C20: from French]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Example sentences
Neither the shell nor the ganache had any strength or distinction of flavor.
One writer who ran up a considerable tab eventually went into the bakery
  business and tried to pay her back in ganache cakes.
The chocolate trio dessert selection features chocolate-lime ice cream,
  chocolate banana cake and whipped ganache.
Then imagine that caloric concoction dipped in a dark chocolate ganache.
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