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ganache

[guh-nahsh] /gəˈnɑʃ/
noun
1.
a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for ganache

ganache

/ɡəˈnæʃ/
noun
1.
a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
Word Origin
C20: from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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