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ganache

[guh-nahsh]

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noun

a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.

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Collins

World English Dictionary

ganache (ɡəˈnæʃ)

—n
	a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates

[C20: from French]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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ganache

ga·nache