ga·nache

[guh-nahsh]
noun
a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
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ganache (ɡəˈnæʃ) [Click for IPA pronunciation guide]
 
—n
a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
 
[C20: from French]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Ganache is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
LEARN MORE UNUSUAL WORDS WITH WORD DYNAMO...
Example sentences
We are a nation up to our eyeballs in buttercream icing, ganache, fondant and
  the cakes that support them.
The chocolate trio dessert selection features chocolate-lime ice cream,
  chocolate banana cake and whipped ganache.
The author describes how students adjust ingredient amounts in a recipe for
  chocolate ganache.
Then imagine that caloric concoction dipped in a dark chocolate ganache.
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