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garde-manger

[ gard-mahn-zhey ]

noun

, French.
, plural garde-man·ger.
  1. a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
  2. a chef or cook who supervises the preparation of cold dishes.

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Word History and Origins

Origin of garde-manger1

Literally, “(that which) keeps food”

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Example Sentences

Like we got mo' 'en one garde manger in the house, Tranquiline!

He took a key from his pocket and unlocking a side of the garde manger, drew forth a small flask of whisky.

W'at become o' that half of chicken-pie, Tranquiline, that was yere in the garde manger yesterday?

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Garda Síochánagarden

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