garlicky Creamy Spinach Dip by Dave Lieberman The chef and TV host offers a fresh approach to dipping.
POTATOES DAUPHINOISE These creamy, garlicky potatoes are real comfort food and the perfect match with the lamb.
This is, after all, the country of sautéed snails, force-fed geese, garlicky frog legs and horse tartare.
(Heb. shum, from its strong odour), mentioned only once (Num. 11:5). The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders. It is now known by the name of "shallot" or "eschalot."