The idea of turning a burger into a gastronomic tour de force is a well-trodden path.
gastronomic haute cuisine with a bistro setting and attitude.
Since 1837, Pasteis de Belem has satiated the city's sweet tooth, becoming a landmark of Portuguese gastronomic pride.
1828, from French gastronomique, from gastronomie (see gastronomy). Related: Gastronomical; gastronomically.
1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating." Related: Gastronomer.