Cookbook This is the encyclopedia of gastronomy—a classic text on the art of French cuisine.
He has a doctorate in art history from Oxford University, and has written on aesthetic topics ranging from Facebook to gastronomy.
This city has every single level of gastronomy that one can imagine.
1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating." Related: Gastronomer.