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noun Spanish Cookery.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
Origin:
1835–45; < Spanish
1835–45; < Spanish
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Gazpacho
is always a great word to know.
So is callithumpian. Does it mean:
| a fool or simpleton; ninny. |
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Encyclopedia Britannica
Encyclopedia
gazpacho
cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature, although two of the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World only in the 16th century. Spanish cookbooks classify gazpacho as a salad.
Learn more about gazpacho with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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