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[guh-spah-choh; Spanish gahth-pah-chaw, gahs-] /gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs-/
noun, Spanish Cookery.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
Origin of gazpacho
1835-45; < Spanish Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for gazpacho
  • And gazpacho, with its cold floating tomato chunks, remains a yet-to-be-acquired taste.
  • There's hummus and guacamole and soups-gazpacho and an unctuous white cream of almonds and garlic.
  • Menu items include dishes such as yellow tomato gazpacho, roasted rabbit and butter poached monkfish.
  • The restaurant's summer dishes include favorites such as gazpacho, scallops served in a lemon sauce with risotto, and prosciutto.
  • The dinner menu offers appetizers such as lobster bisque and tomato gazpacho.
  • Other gastronomical delicacies include seafood paella, chorizo sausage, gazpacho soup and tapas.
  • Not exactly a gazpacho, this summer soup can be kept in the refrigerator for a few days after it's made.
  • Not that gazpacho, with its piquant mix of flavors, should be discarded.
  • Then pour gazpacho through a strainer into a pitcher.
  • Many would-be cooks have attempted to make gazpacho but concluded with horrific non-edible, nonpotable results.
British Dictionary definitions for gazpacho


/ɡəzˈpɑːtʃəʊ; ɡæs-/
a Spanish soup made from tomatoes, peppers, etc, and served cold
Word Origin
from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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