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[guh-spah-choh; Spanish gahth-pah-chaw, gahs-] /gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs-/
noun, Spanish Cookery.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
Origin of gazpacho
1835-45; < Spanish Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for gazpacho
Contemporary Examples
Historical Examples
  • He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.

    Spanish Life in Town and Country L. Higgin and Eugne E. Street
British Dictionary definitions for gazpacho


/ɡəzˈpɑːtʃəʊ; ɡæs-/
a Spanish soup made from tomatoes, peppers, etc, and served cold
Word Origin
from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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