gazpacho
Use Gazpacho in a sentence
tʃoʊ; noun Spanish Cookery.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
Origin:
1835–45; < Spanish
1835–45; < Spanish
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To gazpacho
Collins
World English Dictionary
gazpacho (ɡəzˈpɑːtʃəʊ, ɡæs-) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a Spanish soup made from tomatoes, peppers, etc, and served cold | |
| [from Spanish] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Gazpacho
is always a great word to know.
So is flibbertigibbet. Does it mean:
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
| a chattering or flighty, light-headed person. |
Encyclopedia Britannica
Encyclopedia
gazpacho
cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature, although two of the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World only in the 16th century. Spanish cookbooks classify gazpacho as a salad.
Learn more about gazpacho with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
Not exactly a gazpacho, this summer soup can be kept in the refrigerator for a few days after it's made.
The restaurant's summer dishes include favorites such as gazpacho, scallops served in a lemon sauce with risotto, and prosciutto.
And gazpacho, with its cold floating tomato chunks, remains a yet-to-be-acquired taste.
Then pour gazpacho through a strainer into a pitcher.
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