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| a fool or simpleton; ninny. |
| a stew of meat, vegetables, potatoes, etc. |
| Main Entry: | gefilte fish |
| Part of Speech: | n |
| Definition: | a Jewish dish of seasoned ground fish shaped into balls or patties and simmered in fish stock; also called fish balls |
| Etymology: | Yiddish 'stuffed' |
| Usage: | cooking |