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ge⋅la⋅ti
/
dʒəˈlɑ
ti
/
Show Spelled Pronunciation
[
j
uh
-
lah
-tee
]
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gelato
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gelato
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gelato
–noun
Italian Cookery
.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
Also,
ge⋅la⋅to
/
dʒəˈlɑ
toʊ
/
Show Spelled Pronunciation
[
j
uh
-
lah
-toh
]
Show IPA
.
Origin:
< It, pl. of
gelato,
n. use of ptp. of
gelare
to freeze;
see
gelatin
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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gelato
Wholesale
Gelato
& Supply
Villa Dolce is a National Supplier of Gourmet
Gelato
& Accessories.
VillaDolceGelato.com
Fresh
Gelato
Supplier
600 Culinary Flavors Made to Order. 20 Yrs Experience 1000's of Clients
www.4Gelato.com
ge·la·to
(jə-lä'tō, jě-)
n.
pl.
ge·la·ti
(-tē)
An Italian ice cream or ice.
[Italian, from past participle of
gelare
,
to freeze
; see
gelatin
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Main Entry:
gelato
Part of Speech:
n
Definition:
an Italian ice cream with almost no air and thereby denser than other ice creams
Etymology:
1929-34; < It. Gelare to freeze
Usage:
pl gelatos, gelati
Dictionary.com's 21st Century Lexicon
Copyright © 2003-2009 Dictionary.com, LLC
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