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| existing as free, uncombined atoms |
| a colorless, pungent, suffocating, highly water-soluble, gaseous compound, NH3, usually produced by the combination of nitrogen and hydrogen gases |
glyceride glyc·er·ide (glĭs'ə-rīd')
n.
A natural or synthetic ester of glycerol and fatty acids.
| glyceride (glĭs'ə-rīd') Pronunciation Key
Any of various esters formed when glycerol reacts with a fatty acid. The fatty acids can react with one, two, or all three of the hydroxyl groups of the glycerol, resulting in mono-, di-, and triglycerides, respectively. Triglycerides are the main components of plant and animal oils and fats. |