goat cheese

noun

a cheese containing goat's milk, either alone or mixed with cow's milk, usually having a stronger flavor than one made of cow's milk alone.

Bake the goat cheese packages for 15 to 20 minutes, until golden brown.

A French green bean salad with warm goat cheese reminds Ina Garten of having lunch in Paris.

Upon entering, I spot Sevigny seated in the back, feasting on a plate of oysters, a goat cheese salad, and iced tea.

The coiffed and preened diners look up from such offerings as wild Alaskan sockeye salmon and goat-cheese tart.

This bruschetta, topped with squid, tangy goat cheese, fragrant mint, and sweet roasted garlic, is a meal on toast.

They received moneys from the sale of their wine, and sent me to the city to buy bread and goat-cheese.

A typical small goat cheese from Forez, in a section where practically every variety is made with goat milk.

Sometimes sheep milk may be added, even cow's, but this is essentially a goat cheese.

No matter how you slice it, goat cheese is always notable or noble.

Browse