gourmet

[goor-mey, goor-mey]
noun
1.
a connoisseur of fine food and drink; epicure.
adjective
2.
of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation: gourmet meals; gourmet cooking.
3.
elaborately equipped for the preparation of fancy, specialized, or exotic meals: a gourmet kitchen.

Origin:
1810–20; < French; Old French gromet, grommes valet (especially of a wine merchant)


1. gastronome, bon vivant.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
gourmet (ˈɡʊəmeɪ, French ɡurmɛ)
 
n
a person who cultivates a discriminating palate for the enjoyment of good food and drink
 
[C19: from French, from Old French gromet serving boy]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

gourmet
1820, from Fr. gourmet, altered (by infl. of M.Fr. gourmant "glutton") from O.Fr. grommes (pl.) "wine-tasters, wine merchant's servants," of uncertain origin.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Gourmet food, sports tickets, and vacation cabins are zesty additions to the
  standard benefits menu.
The rest of the gourmet world is gradually catching up.
The owner and chef is a slow food fan and specializes in gourmet presentation.
Top off a hike or ride with a basket of gourmet goodies packed in style.
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