On top of all this, for the last 25 years Sara has been working as the executive chef at gourmet magazine.
But there is a pool, gourmet buffet spreads; it is its own perfect place, in a way.
gourmet versions span bite-sized chicken, veal, turkey, seafood, and veggie versions.
"connoisseur in eating and drinking," 1820, from French gourmet, altered (by influence of Middle French gourmant "glutton") from Old French groume, originally "wine-taster, wine merchant's servant" (in 13c. "a lad generally"), of uncertain origin. As an adjective from 1900. Cf. gourmand.