grape (grāp) n. Any of numerous woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties. The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking. A dark violet to dark grayish purple. Grapeshot.
[Middle English, from Old French, bunch of grapes, hook, of Germanic origin.] grap·ey, grap·y adj., grap'i·ness n. |