Figure 28 shows three species of the green mold that affects jam and jellies.
It came with difficulty and showed me nothing underneath but green mold and innumerable frightened insects.
You know our hotel meat usually has a beard of green mold on it an inch long.
A few rough benches were strewn about the floor; and dust and green mold lay thick over all.
The jug had evidently been once filled with water, as it was covered inside with green mold.