| chat, to converse |
| to chew (food) slowly and thoroughly. |
grill1 (ɡrɪl) ![]() | |
| —vb | |
| 1. | Usual US and Canadian word: broil to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way |
| 2. | (tr; usually passive) to torment with or as if with extreme heat: the travellers were grilled by the scorching sun |
| 3. | informal (tr) to subject to insistent or prolonged questioning |
| —n | |
| 4. | a device with parallel bars of thin metal on which meat, fish, etc, may be cooked by a fire; gridiron |
| 5. | a device on a cooker that radiates heat downwards for grilling meat, fish, etc |
| 6. | food cooked by grilling |
| 7. | See grillroom |
| [C17: from French gril gridiron, from Latin crātīcula fine wickerwork; see | |
| 'griller1 | |
| —n | |
grill2 (ɡrɪl) ![]() | |
| —n | |
| a variant spelling of grille | |
| [C17: see | |
grill definition
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