The fore quarter has the spring or fore leg, the fore loin or neck, the sparerib, and the griskin.
It's eternal loss to the soul of a Mussulman that puts a knife and fork into a griskin.
You are the very broadcloth of perfection; have pity on me, adorable Mrs. griskin!'
griskin or greeskeen; a small bit of meat cut off to be roasted—usually on the coals.