gris·tle

[gris-uhl]
noun
cartilage, especially in meats.

Origin:
before 900; Middle English, Old English; cognate with Old Frisian, Middle Low German gristal; akin to Old English grost cartillage

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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World English Dictionary
gristle (ˈɡrɪsəl) [Click for IPA pronunciation guide]
 
n
cartilage, esp when in meat
 
[Old English gristle; related to Old Frisian, Middle Low German gristel]
 
'gristly
 
adj
 
'gristliness
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Gristle is always a great word to know.
So is bezoar. Does it mean:
a chattering or flighty, light-headed person.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Etymonline
Word Origin & History

gristle
O.E. gristle "cartilage," related to grost "gristle," from a common W.Gmc. word (cf. O.Fris., M.L.G. gristel, O.H.G. crostila).
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Further, the report gives us a little morsel---or gristle, as it were---to chew
  on about the future.
Boxed meat provides for efficient and hygienic handling and offers savings in
  transport because bone and gristle are removed.
Cartilage is gristle or a firm, elastic, flexible type of connective tissue.
It consisted of one piece of gristle followed by another.
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