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gruel - 4 dictionary results

gru⋅el

[groo-uhl]
–noun
a light, usually thin, cooked cereal made by boiling meal, esp. oatmeal, in water or milk.

Origin:
1275–1325; ME < MF, OF, equiv. to gru- (< Gmc; see grout ) + -el dim. suffix
gru·el   (grōō'əl)   
n.  
  1. A thin watery porridge.
  2. Chiefly British Severe punishment.

[Middle English, from Old French, of Germanic origin.]

Gruel

Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf. OHG. gruzzi groats, G. gr["u]tze, As. grut. See Grout.] A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

gruel 
1199, from O.Fr. gruel, from Frank. *grut (cf. M.Du. grute "coarse meal, malt;" M.H.G. gruz "grain"); gruelling "exhausting, punishing," first recorded 1891, from late 18c. slang get one's gruel "receive one's punishment."
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