| a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal. |

haggis
a national dish of Scotland. A haggis is actually a large spherical sausage made of the liver, heart, and lungs of a sheep, all chopped and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled. Haggis is usually accompanied by turnips and mashed potatoes; Scotch whisky is customarily drunk with it.
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