[haf-kuhp, hahf-]
half of a cup, equal to 4 fluid ounces (0.1 liter) or 8 tablespoons.
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They're starchy vegetables, but a half-cup provides as much protein as an ounce of meat.
Pour a half-cup of water out of the one-gallon container and into a clear bowl.
Place them in a pot with half-cup water, and turn heat to high.
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