Nearby Words
noun
1.
2.
the seed or unripe pod of any of these plants, eaten as a vegetable.
Origin:
1605–15; < French, earlier feve d'aricot., perhaps ultimately < Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew (see haricot2), in which such beans can be an ingredient
1605–15; < French, earlier feve d'aricot., perhaps ultimately < Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew (see haricot2), in which such beans can be an ingredient
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Haricot
is always a great word to know.
So is slumgullion. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a fool or simpleton; ninny. |
Dictionary.com Unabridged
noun
a stew of lamb or mutton with turnips and potatoes.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
|
Link To haricot
Collins
World English Dictionary
| haricot (ˈhærɪkəʊ) | |
| —n | |
| 1. | a variety of French bean with light-coloured edible seeds, which can be dried and stored |
| 2. | another name for French bean |
| 3. | the seed or pod of any of these plants, eaten as a vegetable |
| [C17: from French, perhaps from Nahuatl ayecotli] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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