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haute cuisine

[oht kwi-zeen; French oht kwee-zeen] /ˌoʊt kwɪˈzin; French oʊt kwiˈzin/
noun
1.
fine or gourmet cooking; food preparation as an art.
Origin of haute cuisine
< French
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for haute cuisine

haute cuisine

/ot kwizin/
noun
1.
high-class cooking
Word Origin
literally: high cookery
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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