hibachi

[hi-bah-chee]
noun
a small Japanese-style charcoal brazier covered with a grill, usually used for outdoor cooking.

Origin:
1860–65; < Japanese, equivalent to hi fire (earlier fi(y) < *poi) +-bachi combining form of hachi pot, earlier fati < Middle Chinese, akin to Chinese monk's bowl; perhaps < Pali patta < Sanskrit pā́tra drinking vessel

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World English Dictionary
hibachi (hɪˈbɑːtʃɪ)
 
n
a portable brazier for heating and cooking food
 
[from Japanese, from hi fire + bachi bowl]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

hibachi
1863, from Japanese hibachi "firepot," from hi "fire" + hachi "bowl, pot."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
In the sun its rocks become charcoal-colored briquettes in a hibachi.
Start with shrimp tempura before moving on to a scallop hibachi dinner or
  lobster and filet mignon.
Guests can enjoy steak, chicken or seafood hibachi, a style of cooking done by
  a chef at the table on a hot griddle-type surface.
In addition to the restaurant's hibachi and teriyaki dinners, there is a large
  sushi menu for diners.
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