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hijiki

[hee-jee-kee] /hiˈdʒi ki/
noun
1.
a dark brown seaweed that grows in treelike fronds, used dried and shredded in Japanese cookery.
Also called hiziki [hee-zee-kee] /hiˈzi ki/ (Show IPA).
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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