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hollandaise sauce

[hol-uh n-deyz, hol-uh n-deyz] /ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz/
noun
1.
a sauce of egg yolks, butter, lemon juice, and seasonings.
Origin
1905-1910
1905-10; < French sauce hollandaise Dutch sauce
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for hollandaise-sauce

hollandaise sauce

/ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz/
noun
1.
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
Word Origin
C19: from French sauce hollandaise Dutch sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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