hollandaise sauce

[hol-uhn-deyz, hol-uhn-deyz]
a sauce of egg yolks, butter, lemon juice, and seasonings.

1905–10; < French sauce hollandaise Dutch sauce

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World English Dictionary
hollandaise sauce (ˌhɒlənˈdeɪz, ˈhɒlənˌdeɪz)
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
[C19: from French sauce hollandaise Dutch sauce]

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