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| a stew of meat, vegetables, potatoes, etc. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| holly (ˈhɒlɪ) | |
| —n , pl -lies | |
| 1. | any tree or shrub of the genus Ilex, such as the Eurasian I. aquifolium, having bright red berries and shiny evergreen leaves with prickly edges |
| 2. | branches of any of these trees, used for Christmas decorations |
| 3. | holly oak another name for holm oak |
| [Old English holegn; related to Old Norse hulfr, Old High German hulis, German Hulst, Old Slavonic kolja prick] | |