hominy

[hom-uh-nee]
noun
whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy) or by crushing and sifting (pearl hominy)

Origin:
1620–30, Americanism; < Virginia Algonquian (E spelling) uskatahomen, usketchamun a nominalized passive v., literally, that which is treated (in the way specified by the unidentified initial element), here probably that which is ground or beaten

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Collins
World English Dictionary
hominy (ˈhɒmɪnɪ)
 
n
chiefly (US) coarsely ground maize prepared as a food by boiling in milk or water
 
[C17: probably of Algonquian origin]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

hominy
1629, first recorded by Capt. John Smith, probably from Powhatan (Algonquian) appuminneonash "parched corn," probably lit. "that which is ground or beaten." See grits.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

hominy

kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent. Hominy was traditionally prepared by boiling the corn in a dilute lye solution made from wood-ash leachings until the hulls could be easily removed by hand and flushed away with running water. In the modern commercial technique, the corn is boiled in dilute sodium hydroxide, and the hulls are removed by the combined action of rotating cylinders and running water.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
Corn kernels can be soaked in lye to produce hominy.
Add hominy mixed with salt to boiling water and let stand until hominy absorbs
  water.
It was suggested that research on the dry hominy packaged in a bag, as an
  alternative to canned hominy be explored.
To make hominy, the dried corn was soaked in a mixture of water and ashes for
  two days.
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