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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
| horn of plenty | |
| —n | |
| 1. | another term for cornucopia |
| 2. | an edible basidiomycetous fungus, Craterellus cornucopioides, related to the chanterelle and like it funnel shaped but dark brown inside and dark grey outside: found in broad-leaved woodland |