| to chew (food) slowly and thoroughly. |
| to introduce subtleties into or argue subtly about. |
hough (hɒk) ![]() | |
| —n | |
| 1. | another word for hock |
| 2. | in Scotland, a cut of meat corresponding to shin |
| —vb | |
| 3. | to hamstring (cattle, horses, etc) |
| [C14: from Old English hōh heel] | |
to hamstring, i.e., sever the "tendon of Achilles" of the hinder legs of captured horses (Josh. 11:6; 2 Sam. 8:4; 1 Chr. 18:4), so as to render them useless.