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| crystalline disaccharide, sugar obtained from the sugarcane, the sugar beet, and sorghum |
| action by which the surface of a liquid where it is in contact with a solid is elevated/depressed |
| hydrogen bond | |
| —n | |
| a weak chemical bond between an electronegative atom, such as fluorine, oxygen, or nitrogen, and a hydrogen atom bound to another electronegative atom. Hydrogen bonds are responsible for the properties of water and many biological molecules | |
hydrogen bond n.
A chemical bond in which a hydrogen atom of one molecule is attracted to an electronegative atom, especially a nitrogen, oxygen, or fluorine atom, usually of another molecule.
| hydrogen bond
A chemical bond formed between an electropositive atom (typically hydrogen) and a strongly electronegative atom, such as oxygen or nitrogen. Hydrogen bonds are responsible for the bonding of water molecules in liquid and solid states, and are weaker than covalent and ionic bonds. |