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hydrolyzed vegetable protein
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hydrolyzed vegetable protein
noun
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Link To hydrolyzed vegetable protein
Dictionary.com's 21st Century Lexicon
| Main Entry: | hydrolyzed vegetable protein |
| Part of Speech: | n |
| Definition: | See hydrolyzed plant protein |
Word Dynamo Rating For Hydrolyzed vegetable prot
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