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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
island is·land (ī'lənd)
n.
An isolated tissue or group of cells that is separated from the surrounding tissues by a groove or is marked by a difference in structure or function.
| island (ī'lənd) Pronunciation Key
A land mass, especially one smaller than a continent, entirely surrounded by water. |