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jalapeno

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ja⋅la⋅pe⋅ño

[hah-luh-peyn-yoh; Sp. hah-lah-pe-nyaw]
–noun, plural -pe⋅ños [-peyn-yohz; Sp. -pe-nyaws] .
a hot green or orange-red pepper, the fruit of a variety of Capsicum annuum, used esp. in Mexican cooking.
Also, ja⋅la⋅pe⋅no.
Also called jalapeño pepper.


Origin:
1935–40; < MexSp (chile) jalapeño (chile of) Jalapa
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To jalapeno
ja·la·pe·ño   (hä'lə-pān'yō)   
n.   pl. ja·la·pe·ños
  1. A cultivar of the tropical pepper Capsicum annuum having a very pungent green or red fruit.

  2. The fruit of this plant.


[American Spanish (chile) jalapeño, (chile of) Jalapa, after Jalapa.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

jalapeño 
from Mex.Sp. Jalapa, place in Mexico, from Aztec Xalapan, lit. "sand by the water," from xalli "sand" + atl "water."
Online Etymology Dictionary, © 2001 Douglas Harper
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