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noun
a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, especially tomatoes, onions, and peppers.
Origin:
1740–50; < Louisiana French < Provençal jambalaia, of uncertain origin
1740–50; < Louisiana French < Provençal jambalaia, of uncertain origin
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Jambalaya
is always a great word to know.
So is interrobang. Does it mean:
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
| a stew of meat, vegetables, potatoes, etc. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
jambalaya
1872, from Louisiana Fr., from Prov. jambalaia "stew of rice and fowl."
Online Etymology Dictionary, © 2010 Douglas Harper
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