jam·ba·lay·a

[juhm-buh-lahy-uh]
noun
a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, especially tomatoes, onions, and peppers.

Origin:
1740–50; < Louisiana French < Provençal jambalaia, of uncertain origin

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World English Dictionary
jambalaya (ˌdʒʌmbəˈlaɪə) [Click for IPA pronunciation guide]
 
n
a Creole dish made of shrimps, ham, rice, onions, etc
 
[C19: from Louisiana French, from Provençal jambalaia chicken and rice stew]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Jambalaya is always a great word to know.
So is flibbertigibbet. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a chattering or flighty, light-headed person.
Etymonline
Word Origin & History

jambalaya
1872, from Louisiana Fr., from Prov. jambalaia "stew of rice and fowl."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Jambalaya and gumbo are flavored stews of meats, sausage and seafood.
Attendees will be served a continental breakfast, as well as jambalaya, peach punch and salad for lunch.
Tasks included chopping vegetables, cooking white rice and jambalaya, serving breakfast and cleaning up.
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