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julienne

[joo-lee-en; French zhy-lyen] /ˌdʒu liˈɛn; French ʒüˈlyɛn/
adjective
1.
(of food, especially vegetables) cut into thin strips or small, matchlike pieces.
noun
2.
a clear soup garnished, before serving, with julienne vegetables.
verb (used with object), julienned, julienning.
3.
to cut (something, especially a vegetable) into thin strips or small, matchlike pieces:
I spent a half hour julienning the carrots.
Origin
1835-1845
1835-45; < French, generic use of Julienne woman's name
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for julienne
  • Sol ordered the halibut with buttered peas and julienne potatoes.
  • The house signature dish is homemade noodles prepared with diverse sauces including mixed, fresh julienne vegetables.
  • Process the potatoes, using the julienne blade of a food processor.
  • julienne ham and sage, place in small bowl and mix together.
British Dictionary definitions for julienne

julienne

/ˌdʒuːlɪˈɛn/
adjective
1.
(of vegetables) cut into thin shreds
noun
2.
a clear consommé to which a mixture of such vegetables has been added
Word Origin
French, from name Jules, Julien, or Julienne
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for julienne
n.

kind of clear soup, 1841, from French, literally "(soup made) in the manner of Julien," the proper name, from an otherwise unknown cook. Related: Julienned.

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for julienne

15
21
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