|(US), (Canadian) Also spelt (in Britain and certain other countries): carat a measure of the proportion of gold in an alloy, expressed as the number of parts of gold in 24 parts of the alloy|
|[C16: from Old French, from Medieval Latin carratus, from Arabic qīrāt weight of four grains, carat, from Greek keration a little horn, from keras horn]|
|a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.|
|a scrap or morsel of food left at a meal.|
a measure of the fineness (i.e., purity) of gold. It is spelled carat outside the United States but should not be confused with the unit used to measure the weight of gems, also called carat. A gold karat is 124 part, or 4.1667 percent, of the whole, and the purity of a gold alloy is expressed as the number of these parts of gold it contains. Thus, an object that contains 16 parts gold and 8 parts alloying metal is 16-karat gold, and pure gold is 24-karat gold.
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