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kava

 - 3 dictionary results

ka⋅va

[kah-vuh]
–noun
1. a Polynesian shrub, Piper methysticum, of the pepper family, the aromatic roots of which are used to make an intoxicating beverage.
2. the beverage made from these roots.
Also called ka⋅va⋅ka⋅va, kava-kava.


Origin:
1810–20; < Polynesian (first recorded from Tonga Islands)


Ka⋅va⋅ic [kuh-vey-ik] , adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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ka·va   (kä'və)   
n.  
  1. A dioecious shrub (Piper methysticum) native to the Pacific islands, having cordate leaves and minute flowers clustered in solitary spikes.

  2. A dietary supplement derived from the roots of this plant, used as a sedative.


[Tongan, acrid, kava.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: ka·va
Pronunciation: 'käv-&
Function: noun
1 : an Australasian shrubby pepper (Piper methysticum) from whosecrushed root an intoxicating beverage is made; also : the beverage
2 : the dried rhizome and roots of the kava shrub used formerly as a diuretic and urogenitalantiseptic but now mostly as a dietary supplement in the belief that it acts as a muscle relaxant and calms the emotions by acting on the limbic system of the brain
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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