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kedgeree

[kej-uh-ree] /ˈkɛdʒ əˌri/
noun
1.
East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
2.
a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.
Origin
1655-1665
1655-65; < Hindi khicṛī, khicaṛī
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for kedgeree

kedgeree

/ˌkɛdʒəˈriː/
noun
1.
(mainly Brit) a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs
Word Origin
C17: from Hindi khicarī, from Sanskrit khiccā, of obscure origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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14
15
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