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kei-apple

[kahy-ap-uh l] /ˈkaɪˌæp əl/
noun
1.
a thorny shrub or small tree, Dovyalis caffra, of southern Africa, having round, yellow, juicy-pulped, cranberry-flavored fruit that is edible only when cooked.
Origin
1855-1860
1855-60; named after Great Kei, river in Cape Province, South Africa
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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