ke·tone (kē'tōn') n. Any of a class of organic compounds, such as acetone, having a carbonyl group linked to a carbon atom in each of two hydrocarbon radicals and having the general formula R(CO)R', where R may be the same as R'.
[German Keton, shortening and alteration of Aceton, acetone : Latin acētum, vinegar; see acetum + German -on, n. suff. (alteration of -en, from Greek -ēnē).] ke·ton'ic (-tŏn'ĭk) adj.
1851, "group of chemicals containing CH," from Ger. keton, coined in 1848 by Ger. chemist Leopold Gmelin (1788-1853) from Ger. Aketon, from Fr. acétone (see acetone).