kielbasa

[kil-bah-suh, keel-] Origin

kiel·ba·sa

[kil-bah-suh, keel-]
noun, plural kiel·ba·sas, kiel·ba·sy [-see] .
a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.
Also called Polish sausage.


Origin:
1950–55; < Polish kiełbasa, sausage, cognate with Czech klobása, dialectal Serbo-Croatian klobasa, Bulgarian kŭlbása, Russian kolbasá; ulterior origin obscure
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Kielbasa is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
Collins
World English Dictionary
kielbasa or esp (Canadian) kulbasa (ˌkiːlˈbaːsɘ, ˌkɪlˈbaːsɘ, kuːbɒˈsɒ, ˈkuːbɘsɒ)
 
n
a traditional garlic sausage of Eastern European origin
 
[from Polish kieɫbasa, Ukrainian kovbasa]
 
kulbasa or esp (Canadian) kulbasa
 
n
 
[from Polish kieɫbasa, Ukrainian kovbasa]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

kielbasa
1953, from Pol. kielbasa "sausage" (Rus. kolbasa, SCr. kobasica); perhaps from Turk. kulbasti, "grilled cutlet," lit. "pressed on the ashes." Or perhaps, via Jewish butchers, from Heb. kolbasar "all kinds of meat."
Online Etymology Dictionary, © 2010 Douglas Harper
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