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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
| king-of-arms | |
| —n , pl kings-of-arms | |
| 1. | the highest rank of heraldic officer, itself divided into the ranks of Garter, Clarenceaux, and Norroy and Ulster. In Scotland the first is Lyon |
| 2. | a person holding this rank |