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knish

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knish

[knish]
–noun Jewish Cookery.
a fried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack.

Origin:
1925–30; < Yiddish < Pol knysz
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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knish   (kə-nĭsh')   
n.  A piece of dough stuffed with potato, meat, or cheese and baked or fried.

[Yiddish, from Ukrainian knysh, probably of Turkic origin.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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