kugel

[ koo-guhl, koog-uhl ]

Phonetic (Standard)IPA

noun

, Jewish Cooking.

a sweet or savory baked casserole resembling a soufflé or pudding and made of noodles, potatoes, challah, or matzo mixed with eggs and fat.

kugel

/ kuːɡəl /

a young Jewish woman from a wealthy background who is seen as being excessively materialistic

Origin of kugel¹

First recorded in 1840–50; from Yiddish kugl; compare Middle High German kugel(e), German Kugel “ball, sphere”; perhaps akin to cudgel

Origin of kugel¹

C20 from Yiddish: pudding

That they are “strong,” “invincible” and “make delicious kugel.”

This not-too-sweet kugel makes a fine accompaniment for roast chicken.

What do you think for a couple of small potatoes like Kugel & Mishkin?

After Kugel's arrival at headquarters Jackson was ordered brought up-stairs and a dramatic scene followed.

Kugel hurried over and in a few minutes returned with a brown leather hand-satchel about 15 inches long.

The calche leaves his house at six o'clock, from the Kugel, auf der Wieden.

Kugel then identified Jackson as the man who had left the valise in the saloon.

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