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lactalbumin

[lak-tuh l-byoo-min] /ˌlæk təlˈbyu mɪn/
noun, Biochemistry
1.
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
Origin
1880-1885
1880-85; lact- + albumin
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for lactalbumin

lactalbumin

/lækˈtælbjʊmɪn/
noun
1.
a protein occurring in milk that contains all the amino acids essential to man See also caseinogen
Word Origin
C19: from lacto- + albumin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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lactalbumin in Medicine

lactalbumin lac·tal·bu·min (lāk'tāl-byōō'mĭn)
n.
The albumin contained in milk and obtained from whey.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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