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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
| Main Entry: | lambrusco |
| Part of Speech: | n |
| Definition: | a red wine grap of Italy and wine made from it, mainly a pale red semisweet version |
| Etymology: | Latin labruscum 'fruit of the wild grape' |
| Usage: | cooking |