| 1. | the rendered fat of hogs, esp. the internal fat of the abdomen. |
| 2. | to apply lard or grease to. |
| 3. | to prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons. |
| 4. | to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological allusions. |
