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| to steal or take dishonestly (money, esp. public funds, or property entrusted to one's care); embezzle. |
| to chew (food) slowly and thoroughly. |
| leach1 (liːtʃ) | |
| —vb | |
| 1. | to remove or be removed from a substance by a percolating liquid |
| 2. | to lose or cause to lose soluble substances by the action of a percolating liquid |
| 3. | percolate another word for percolate |
| —n | |
| 4. | the act or process of leaching |
| 5. | a substance that is leached or the constituents removed by leaching |
| 6. | a porous vessel for leaching |
| [C17: variant of obsolete letch to wet, perhaps from Old English leccan to water; related to | |
| 'leacher1 | |
| —n | |
| leach2 (liːtʃ) | |
| —n | |
| a variant spelling of leech | |