[leek] 
| 1. | a plant, Allium ampeloprasum, of the amaryllis family, allied to the onion, having a cylindrical bulb and leaves used in cookery. |
| 2. | any of various allied species. |
| leek (lēk) n. An edible plant (Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves. [Middle English lek, from Old English lēac.] |
Leek
(Heb. hatsir; the Allium porrum), rendered "grass" in 1 Kings 18:5, 2 Kings 19:26, Job 40:15, etc.; "herb" in Job 8:12; "hay" in Prov. 27:25, and Isa. 15:6; "leeks" only in Num. 11:5. This Hebrew word seems to denote in this last passage simply herbs, such as lettuce or savoury herbs cooked as kitchen vegetables, and not necessarily what are now called leeks. The leek was a favourite vegetable in Egypt, and is still largely cultivated there and in Palestine.